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Ingredients:
- 4 dates soaked and drained
- 1/2 cup rolled oats
- 1/2 cup coconut
- 50g organic dark chocolate (70% cocoa)
- 1 tsp cinnamon
- 1 tbs Matcha Ninja
- 1/4 cup your choice of nuts or seeds
- Pulse dates in a food processor or blender until they’re in small pieces or it forms a ball
- Add oats, nuts & coconut and pulse or mix until combined. You want there to be consistently small pieces but not overly processed
- Poor the mixture into a mixing bowl
- Add melted chocolate, 1 1/2 tbs Matcha Ninja and cinnamon. Mix together with your hands until all ingredients are combined
- Roll into 1-inch balls
- For an added matcha flavour and extra green colour, roll the balls in the leftover 1/2 tbs of Matcha Ninja
- To set, place in the fridge for 3 hours
